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Yum and Yum!
Buffalo Chicken Grilled Cheese was amazing and Baked Parmesan Tomatoes was an easy, delicious twist on a vegetable I normally don't like.
The Buffalo Chicken Grilled Cheese took a little prep work - chopping and measuring everything - but was totally worth it. So, so good. Not good for me...but next time I may try to make a lighter version. I used canned chicken and made a batch sans hot sauce for the girls.
I'm normally not a huge tomato fan, but the Baked Parmesan Tomatoes were really good. I think I cooked them a little too long, so make sure to watch the time, but just 1/2 tbls of Parmesan cheese on each slice added great flavor. I'd do it again, but I guess Jeremy isn't a fan of cooked tomatoes...the things you learn after 11 years together!
10 hours ago