Not long ago, JT made some awesome lettuce wraps with ground beef. I was in charge of stopping at Cub to get lettuce on my way home from work. For some reason, I thought two huge bunches of bibb lettuce is what we needed. We used about 1/4 of what I bought.
I decided that tonight was the night to use it up and found an awesome looking Buffalo Chicken Lettuce Wrap recipe. My verdict? Super easy to make, but cut back on the lime juice. I love lime, but it was too much even for me. My husband, however, loved it and even ate the last of it up during dinner - unheard of for a guy who loves leftovers more than stuffing himself at dinner. So I guess overall it was a winner and will be made again (with about 1/2 the lime juice).
I didn't think to take a picture of our final product (the one above is from Taste of Home), but I served it with white rice. I mixed in carrots and celery with the chicken but served the shredded cucumber on the side since I don't like it. We had crumbled blue cheese so I made the sauce in the recipe, but regular blue cheese dressing would be fine as well.
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