Tonight for dinner I made ground beef shepherd's pie. The beauty of Pinterest is all I had to do was search for 'ground beef' and I pinned about half a dozen recipes to try next time I have a pound of meat without any ideas of what to make.
The shepherd's pie was pretty good and easy to make. I used Idahoan Loaded Baked Flavored Mashed Potatoes for the topping - one of my favorites and so so good. I also used those for the meatloaf cupcakes I made a few weeks back. Actually, the shepherd's pie was pretty similar to the cupcakes except I mixed carrots, peas, celery and onion in with the meat.
Two pluses were that I got to use my new pie pan I got from Santa, and Bella was super excited to eat pie for supper. I should have let it sit a little longer before "slicing" into it, or maybe use less beef broth. So the presentation wasn't great, but it tasted good - which is what really matters!
Overall I rate this as a dish good enough and easy enough to add into our normal rotation!
1 comment:
This looks yummy! Nice job!
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